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HN 202. Culture and Food. 2 hours.

Provides a perspective on factors that affect the development of food habits, similarities and differences across cultures, and how the use of foods provides a window to multiculturalism. Course Information: Previously listed as HN 302. World Cultures course.

Minor in Nutrition

http://catalog.uic.edu/ucat/colleges-depts/applied-health-sciences/kn/mino-nutr/

...are listed in the course description. b HN 202 is approved for the Exploring World...