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HNĀ 413. Food Product Development. 3 hours.
Principles of food product development: target market evaluation, concept development and presentation, formulation, manufacturing, packaging, product costs, pricing, safety and marketing. Course Information: Prerequisite(s): HN 300; and approval of the department.
College of Applied Health Sciences
Undergraduate Catalog
http://catalog.uic.edu/ucat/colleges-depts/applied-health-sciences/
...and Human Development: (312) 413-1647 Kinesiology and...AHS 101 , HIM 101 , HN 100 , and KN...