HN 332. Food Service Management. 2 hours.
Application of management principles to food service system functions. Course Information: Prerequisite(s): HN 110.
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BS in Nutrition, Nutrition Science Concentration
https://catalog.uic.edu/ucat/colleges-depts/applied-health-sciences/kn/bs-nutr-nsc-conc/Undergraduate Catalog
...Registration Examination for Dietitians take HN 330 and HN 332 . Sample Course Schedule--Nutrition Science