HN 330. Quantity Food Production. 3 hours.
Lecture/discussion on kitchen layout and design, menu planning, food procurement, storage, production and service. Course Information: Field trips required at a nominal fee. Prerequisite(s): HN 110; or approval of the department.
...the Registration Examination for Dietitians take HN 330 and HN 332 . Sample Course Schedule--Nutrition...
...one of the following: HN 196 , KN 152...are: AHS 304 , AHS 330 , AHS 393 , AHS...