Search Results
HNÂ 330. Quantity Food Production. 3 hours.
Lecture/discussion on kitchen layout and design, menu planning, food procurement, storage, production and service. Course Information: Field trips required at a nominal fee. Prerequisite(s): HN 110; or approval of the department.
BS in Nutrition, Nutrition Science Concentration
Undergraduate Catalog
http://catalog.uic.edu/ucat/colleges-depts/applied-health-sciences/kn/bs-nutr-nsc-conc/
...the Registration Examination for Dietitians take HN 330 and HN 332 . Sample Course Schedule--Nutrition...
BS with a Major in Integrated Health Studies—Concentration in Behavioral Health
Undergraduate Catalog
http://catalog.uic.edu/ucat/colleges-depts/liberal-arts-sciences/ihs/bs-bh-conc/
...one of the following: HN 196 , KN 152...are: AHS 304 , AHS 330 , AHS 393 , AHS...