The principles of food components, component interactions, food selection, preparation and service. Course Information: Field trip required at a nominal fee. Class Schedule Information: To be properly registered, students must enroll in one Laboratory-Discussion and one Lecture.
...Dietitians take HN 330 and HN 332 . Sample...g Completion of MATH 110 may be satisfied...
...be satisfied with BIOS 110 , BIOS 120 , CHEM...BIOS 446 , CHEM 234 , HN 307 , and LAS...
...or higher. a BIOS 110 is a prerequisite...General Education category, and HN 196 is approved...
...CHEM 130 and BIOS 110 as prerequisites for...General Education category, and HN 196 is approved...
...be satisfied with BIOS 110 , BIOS 120 , CHEM...one of the following: HN 196 , KN 152...
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