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HN 330. Quantity Food Production. 3 hours.

Lecture/discussion on kitchen layout and design, menu planning, food procurement, storage, production and service. Course Information: Field trips required at a nominal fee. Prerequisite(s): HN 110; or approval of the department.

BS in Nutrition, Nutrition Science Concentration

...the Registration Examination for Dietitians take HN 330 and HN 332 . Sample Course Schedule--Nutrition...